8 Servings

Ready In:

50 minutes




Wholesome Banana Bread

No more bread cravings!

This Paleo bread is a savoury improvement on the traditional, favouring the natural flavours of the bananas.

Using a combination of almond and coconut flour, this fragrant bread has a wonderful firmness and will suit most palates. It is delicious hot or cold, with butter or without.

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  • 2 Ripe Bananas (mashed)
  • 1 tsp coconut oil
  • 3 eggs
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1 tsp Salt
  • 1 tsp vanilla essence
  • 1 tsp cinnamon
High in carbs and nuts, reserve this for treats!
  • Carbs
  • Fat
  • Protein


Step one

Preheat the oven to 180 degrees.

Step two

In one bowl mix the mashed bananas with the coconut oil, eggs, and vanilla essence.

Step three

In another, mix the flours, baking powder, salt, and cinnamon

Step four

Slowly begin stirring in the dry mixture to the banana mixture.

Step five

Pour into an oiled baking tray and bake for 35 to 40 minutes. Turn out on your best plate and enjoy!

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Wholesome Paleo Banana Bread
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