6 Servings

Ready In:

20 minutes




Fresh, crispy Pork Crackling

If you’ve never tried fresh homemade crackling, you’re missing out!

If you’ve worked with pork recently; like cooking our slow roasted pork belly than you’ll have some rind that needs eating and this is the perfect option.

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  • Pork Rind (Pigskin)
  • Salt & Pepper
A great snack high in protein and fat!
  • Carbs
  • Fat
  • Protein


Step one

Pat dry and refrigerate for a couple of hours.

Step two

Preheat the oven to 200°C/392°F and generously season with salt & pepper.

Step three

Once the oven is piping hot, drizzle olive oil on the rind and place in the oven for 20 minutes.

Step four

Reduce the temperature down to 150°C/300°F and cook for around 40 minutes until blisters start forming.

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Fresh, Crispy Pork Crackling
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