Succulent Slow Roasted Pork Belly
Sums up this recipe perfectly. don’t let the cooking times fool you, this recipe is dead easy and provides many meals for the week!
After the 5 hours of slow cooking, you’ll have a quick go-to meal you can have ready in minutes!
- 1kg Pork Belly
- Salt & Pepper
Remove the pigskin from your pork belly and set aside (Perfect for crackling).
Lavishly season both sides with salt & pepper and leave to cool to room temperature.
Preheat your oven to 100°C/200°F.
Wrap your pork belly in a couple sheets of aluminum foil; creating a neat parcel with the fat side up.
Cook in the oven for five and a half hours.
Remove from the oven and let cool before placing in the fridge.
After chilled, unwrap the parcel and cut into serving portions.
Peel, halve and boil your potatoes.
Mash with butter & cream.
When potatoes & applesauce are ready, brown your servings in fat before serving.
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