Servings

4 Servings

Ready In:

1 hour, 20 minutes

Category

Dinner

Introduction

Authentic Spicy Chicken Vindaloo

Experience the authentic taste of Indian cooking!

This recipe will happily serve four people and the leftovers are reason enough to try this recipe. Don’t let the name fool you, this vindaloo recipe while spicy can be adjusted to any pallet. The taste is just as good as what you’ll find in any restaurant with the added satisfaction of cooking it.

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Ingredients

Vindaloo Paste Ingredients

  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tbsp garam masala
  • 1/4 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 tsp cayenne pepper
  • 1 tsp dried ginger
  • 2 tsp mustard powder
  • 3 tbsp white wine vinegar

Vindaloo Base Ingredients

  • 1 ½ olive oil
  • 4-8 garlic cloves (blended)
  • 3 red onions (blended)

Additional Ingredients

  • 4+ red chilies (chopped finely)
  • 4 skinless chicken breasts cut into bite-size pieces
  • 500 g chopped tomatoes (chopped tinned tomatoes are fine)
  • 1-4 tsp Hot Chilli Powder (Optional – add more or less to increase spiciness)
  • Salt and pepper to taste
Nutrition

Worried about carbs? Switch out rice for cauliflower rice!

  • Carbs
  • Fat
  • Protein

Method

Step one

Roughly chop the garlic and onion and begin blending them with a blender or food processor.


Step two

Add the spices from the vindaloo paste section into a bowl and begin mixing in the vinegar, you should be left with a nice brownish paste.


Step three

Heat oil in a wok and add the garlic and onion. Cook over a medium heat until they’ve softened, avoiding to burn them.

Once the onion and garlic have softened, add the chicken pieces and stir well.


Step four

Add the chilies and tomatoes and begin to stir in the pre-prepared Vindaloo paste.


Step five

Add salt, pepper and chili powder to taste, and bring to a light boil.

Cook for 45 minutes to an hour, in the meantime prepare your rice and relax.

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Summary
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Recipe Name
Authentic Spicy Chicken Vindaloo
Author Name
Published On
Preparation Time
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Average Rating
5
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